Marys Coffee Express
Specialty Coffee, Fruit Smoothies, Frappes, Iced Coffees. Mary’s Scones – moist & flavorful crafted from scratch in house. Breakfast & Lunch Sandwiches made fresh at Mary’s. Power Smoothies & Vegetarian options.
Meet The Chefs
Chef Albert Benini
Chef David Lax
Delicious Raw Vegan Desserts
Cold brew coffee is among the more popular and popular coffee products available that are available today and for good reason. It is a refreshing cold substitute for hot tea in the summer’s hottest months.
It is a great recipe to make in large quantities, perfect for sharing with friends at events or in the refrigerator, waiting to eat in the heat of summer. There are numerous complicated coffee makers and expensive cold brew equipment available on the market, however, all of it is not needed to enjoy a cup of refreshing beverages at the comfort of your own home. Make your own concentrate for cold-brew is easy.
It’s one of the most simple and most efficient methods to brew coffee and requires minimal equipment.
What is Cold brew coffee?
Cold-brew brewing is based on the same principles that are used to make hot coffee. The method is slightly different, however, the factors of the size of grind, temperatures, and filtration work in similarly.
The main differentiator in cold-brewed coffee is the fact that it can be prepared using cold or room-temperature water, instead of hot water. If making cold brew at lower temperatures, the time to brew must be prolonged to extract all the coffee. This creates a concentrated coffee that is full of caffeine and flavour. This is what you should be aware of before starting:
The beans you choose: Cold brew can be made with any type of coffee. Make use of the best coffee for cold brew available in the market, and ensure that they are fresh to get the most flavorful taste.
Grind Size: Coarse grind size tends to be the most effective. A coarse grind minimizes the amount of sediment on the end product and also reduces the time needed to completely remove the grounds of the coffee.
The temperature of the water: Because of a long time of brewing, the temperature of the water isn’t as crucial in hot coffee. Cold brew is made in a room temperature as well as in the refrigerator.
Timings:12-24 hours is recommended for full extraction. Brewing takes longer in lower temperatures.
Ratio: A mixture of one cup of coffee and eight cups of water (1:8) creates an unbalanced cold brew that is balanced. For instance, to make 20 pounds of cold brew you’ll need approximately 2.5 2 ounces (71g) of beans for 20 pounds (567g) of water.
Filtering: Any filtering method can be effective. Utilizing a felt, cloth or paper filter leaves less sediment than filters made of metal. If you don’t own coffee filters, kitchen strainers and cheesecloth can be used in an emergency.
- Blend your beans. Use a coarse grind. If you don’t own the grinder you need the majority of cafes and roasters will grind your beans upon purchase. It is recommended to use one portion of coffee for every eight parts of water.
- Pour the coffee into the vessel for brewing. Make sure you weigh or measure the coffee before adding directly to the vessel to brew. Any mason jar, pitcher or similar container will be able to work. Glass is suggested, as plastic is prone to discoloration and absorb odors after long-term usage.
- Include water. Cover your ground coffee with the amount you want of room or cool water. Stir well until all the grounds are thoroughly soaked.
- The grounds should be soaked. Steep your cold mix for between 12 and 24 hours. Then, either in the refrigerator as well as at ambient temperature. Be aware that coffee can take longer to steep at colder temperatures. If you chill it, you can compensate by a few more minutes of steeping.
- Filter the cold coffee. Make use of any filter to separate the grounds out of the cold brew.
- Mix and serve. Enjoy your cold beverage by pouring it into the glass using an ice cube and diluting it by adding water or milk. A ratio of one to one of concentrate cold brew to milk or water is suggested, however, you are able to adjust it according to your preference when it’s not enough. Also check out this Cold brew coffee banana smoothie.
If you are looking for a delicious healthy snack, you need to try this cold brew coffee-banana smoothie. This healthy drink is loaded with antioxidants and has been known to increase mental clarity. It also tastes great, so you can enjoy it any time during the day. Here’s how to make a cold brew coffee banana smoothie:
Get a cold brew coffee and an unflavored, high-fiber banana and blend together. You can add other items to the mix such as fresh nuts, a little lemon juice, a dash of vanilla extract, and about two to three tablespoons of low-fat milk. The ingredients are pretty basic, consisting of cold brew coffee, ripe banana, frozen bananas, collagen powder, unsweetened almond milk, and cocoa powder. This cold brew coffee banana smoothie will come together in less than thirty seconds.
Blend the ingredients together until smooth and lumpy. If you want it to be sweet, you can add some honey or other sweeteners. The longer the cold brew coffee sits, the more oxidized it becomes, so you don’t want to over-sweeten it. Adding items to the smoothie will really help to enhance the sweetness.
Let the cold brew coffee soak for at least one hour and then strain into a blender or smoothie machine. If using a processor, break it into pieces. Add the other ingredients and blend thoroughly. Drink the chilled smoothie within thirty minutes to enjoy maximum benefits. If you are in a rush, you can always make a second batch to freeze in a container.
A cold brew concentrate is basically the dried form of the maca powder. You can buy this powder at health food stores and Asian markets. It has a nutty and earthy flavor that some people love and others find bland. If you are one of those people, you might want to try adding some other ingredients to the mix to make it more interesting. For example, you can add a little lecithin (commercially available from food processing companies) or some vanilla extract. Just remember that adding other nuts will most likely void any of the medicinal properties of the mica powder.
There are many other ways to customize this delicious banana recipe.
- For instance, you can vary the amount of maca or coffee grinds that you put into the recipe, to vary its level of spiciness.
- You can also change the number of sweeteners or agave nectar that you use. Alternatively, you can change the combination of ingredients and create your own unique combination of ingredients.
Since this smoothie is thick, you don’t really need to top it off with ice.
- You can simply place it in your freezer for a day before you prepare the cold brew coffee and frozen banana recipe.
- That way, you have a super-thick frozen banana when you need it. That way, you can enjoy your smoothies at whatever time of the day you want without fear of overindulging.
If you haven’t tried this combination already, I recommend that you give it a try. For sure, you will enjoy the rich taste of the banana and the creamy, smooth texture of the almond milk. It is definitely worth trying once. To make it even better, add some frozen berries (such as strawberries) for an extra boost. You will be surprised at how good it is!
Now, if you are going to make the cold brew coffee and the frozen banana recipe, it would be wise to start out by getting both the ingredients together. In that way, you would be sure that you have all the ingredients that you need.
However, it isn’t difficult to make both the ingredients at the same time. What you need for this recipe is some unflavored Greek yogurt, chia seeds, and flaxseed oil.
Basically, the Greek yogurt is what will thicken the mixture, while the chia seeds and flaxseed oil help in retaining the shape of the mixture. The last thing you will need for this delicious and healthy drink is some fresh, cubed coffee or tea, which you will boil in some water.
When making the coffee smoothie, ensure that you use a reputable brand of coffee that has no added sugar, as this will negate the taste of the ingredients.
When preparing the other ingredients, ensure that you also add some fresh and chopped bananas into the mix. You can mash these bananas up well with the other ingredients so that they don’t stick to each other during the whole process of preparation.
The final result of this delicious recipe will certainly surprise even the person who made it. Since the cold brew coffee banana smoothie is loaded with essential nutrients like calcium, protein, and potassium, this will surely be an interesting way to end your day.
As you can see from this guide, preparing this recipe is not that hard, but you need to have all the important ingredients present to make this recipe work well. Once you get the recipe right, you will be able to find many other interesting recipes using this combination of ingredients. With a few simple changes to the recipe, you can also come up with your own unique blend of banana and coffee.
If you’re interested in learning how to roast coffee beans, there are a few things you should keep in mind. First of all, it’s important to keep the coffee fresh when you roast it. The beans will appear oily and shiny after they become lightly roasted coffee beans. However, you don’t want to roast the beans any farther than that, since they’ll have a bitter and burnt taste on the palate and will also be utterly unattractive to the eye.
There are three different types of coffee beans, and these are Robusta, Arabica, and finally the Espresso. All of these varieties are very popular and provide a great number of different strengths of flavor, from light and fragrant to stronger and more intense. It is possible to get lighter and less bitter roasts from Arabica beans than from Robusta beans.
It is also possible to get darker and richer roasts from Arabica beans than from Robusta beans. Knowing which type of roast you prefer is a matter of personal preference, though it is helpful to know when to choose one and when to choose another. Knowing what makes each variety unique is also helpful for choosing what variety of coffee to roast based on the climate in your area.
There are several different methods of roasting coffee beans depending on their individual characteristics.
In general, however, most people prefer the standard light roast. It has a subtle coffee flavour and offers an excellent foundation for a number of different variations. A regular drip roast (also called a French roast) uses long, dry heat to fully develop the beans’ flavours, allowing them to have a full body and complexity that distinguish them from other variations.
When you are looking at how to roast coffee, you need to first determine what type of roasting you plan to do. Generally speaking, there are three basic types: drum roast, gas roast, and drip roast. Each has its own advantages and disadvantages, so before you start experimenting with the different techniques, you should learn the pros and cons of each. This will help guide you toward selecting the best technique for your individual cup of coffee.
- The first technique, drum roasting, involves evenly heating the coffee beans in a drum that has been heated to over 160 degrees Fahrenheit. It is the lowest heat possible, but may not give you the best results. The beans may not even roast at all or only release the aroma at the very end. If you want a full-bodied, smoky taste, this is not the best roasting method.
- Next is the medium roast, which is achieved by slowly roasting the beans until they are almost burning. In order to achieve this roasting temperature, you will need to use a thermometer, or an indirect flame to judge when the bean is done roasting. This temperature will fluctuate depending on the type of bean you are using. Light roast coffees may be done faster than darker roasts, while dark roast beans may need longer to become completely burnt.
- Finally, there is the darkest roast, also known as a fully dark roast, which may be one of the most difficult techniques to master. This is achieved by slowly roasting the beans to nearly burning and then carefully removing the burnt pieces to reduce the darkness. This is the most intense of all the methods of roasting coffee, and also the highest quality. It may also take the longest to complete.
If you want to learn how to roast coffee beans,
the best way to go about it is to experiment. You may even decide to purchase a coffee roaster so that you can easily roast your own coffee at home. Just remember that in order to truly enjoy your cup of freshly roasted coffee, you will need to roast it properly.
Pros and Cons of making French press coffees have a little of a cult following as well. You now have full control over the taste of your coffee, and you could easily use a French-pressed coffee maker to make instant hot coffee or tea. Plus, it is relatively inexpensive. You can pick out a high-quality French-pressed coffee maker for less than $20 on Amazon.
Drip makers Vs. French Press
A standard drip machine would take approximately one minute to grind the beans, four minutes for the water to heat up, four minutes for the grounds to drip into the hopper, and approximately eight minutes for the pot to cool.
- Once the pot has cooled, then you have to manually push the plunger to release the coffee grinds that have been enclosed within the filter.
- If you have a French-pressed coffee maker with a French pressed filter, then you do not have to push the plunger because it will automatically release all of the ground coffee.
- This means that you will be able to make a delicious cup of coffee in less than four minutes!
One important thing that you should consider before purchasing your French pressed coffee machine is the type of filter that you want to use. If you are going to use the drip method, then the filter you select will determine how much coffee you will be able to brew.
There are basically two types of coffee presses:
standard drip machines and pressure presses. Standard drip machines are simply large tubes with a filter on each end. The coffee grinds that you want to grind will sit directly on the filter in the tube. Because of this, the standard drip brewing system takes up more room than a press system.
If you are looking for a different brewing method, then you will probably be better off selecting a French press that uses a French Press Morte. When making coffee using a Morte, the coffee plunger is replaced by a decanter. A decanter is glass, plastic or ceramic that holds liquid and provides a means to separate the grounds from the liquid. A French pressed Morte has a metallic handle that makes the operation of pouring the liquid much easier and the decanter gives a smooth drinking experience.
Before you purchase your new French pressed coffee machine, you will need some equipment in order to get started with the brewing process. Typically, you will need a measuring cup, a measuring spoon, a measuring cup/micron measurer, a standard coffee pot, a coffee filter, a kettle and a French Press cutter. The French presses will come with their own accessories; however, these items can become quite expensive.
The first thing that you will need to purchase is the coffee press itself. Typically, the French presses will come with three different sizes. You will want to select the one that is most comfortable for you to use. The cups generally range in size from one cup, six ounces, twelve ounces, twenty ounces and thirty ounces. Typically, the larger the cup the less expensive it will be. Once you have purchased your new French Press, you will need to begin the process of learning how to make French Press coffee.
There are many different ways to brew coffee at home. While many of these methods work very well, it is oftentimes easier to use a drip coffee brewer. This type of coffee brewer is not difficult to find. In fact, they are quite popular due to their ease of use.
Drip Coffee Makers
One of the easiest ways to brew a cup of perfect coffee on a daily basis is to use a drip coffee maker. These types of coffee makers use pre-ground coffee beans or ground coffee that has been roasted to get the rich flavour and boldness people are looking for in a cup of coffee. Using a drip coffee maker gives you more control over the way the coffee is made than brewing your own coffee beans.
- Basically, all you have to do is add water and let the coffee machine do the rest.
- The only downside to using a drip coffee maker is that it is typically much more expensive than brewing your own coffee beans.
Perhaps one of the more popular drip coffee brewers is a Vietnamese coffee maker. This type of single-serving coffee maker has built-in spouts that keep your coffee hot until it is ready to drink. A typical VVA coffee maker will have built-in spouts that shoot out a jet of hot water at around sixty seconds per cup. This gives you the ability to choose just how much coffee you want at just the right time.
Many people choose a Kyoto slow drip coffeemaker for their personal coffee machines. A Kyoto coffee maker uses a special design that allows you to slow roast the coffee to perfection in just the right amount of time. This gives you a consistently rich cup of coffee that is amazing on just about any day. Many people report that the coffee produced by their single-serve Kyoto coffee maker tastes better than what they would get from a commercial machine. In addition, it usually only takes around thirty seconds to prepare a fresh cup of your favourite flavoured coffee.
Moka pots are another popular choice for people looking for the best ways to brew coffee at home. A Moka pot is like a teapot, except it is bigger. These coffee brewing pots allow you to pour hot water into the pot and then place the coffee beans in the pot and let them steep for just a few minutes. The coffee beans steep for a few minutes so that you will have the perfect cup of coffee when you are ready to enjoy it. Moka pots are the perfect size for those who enjoy making coffee in the morning or at dinner during the week.
If you would like to try something different but don’t want to go with one of the commercial options, you may want to consider a drip coffee maker. A drip coffee maker uses water that is heated up in the driver to make hot water. The coffee grounds are placed inside of the dripper and then as the water flows over the grounds, the oils that are in the ground are released. This makes for a richer cup of coffee, although it may take longer than if you used regular grounds.
- While this method is more expensive, it is the best way to get a good-tasting cup of coffee because of how the coffee grounds are not exposed to air for a long period of time.
- A fully immersed coffee maker will require you to put the coffee grounds inside of the pot in order to brew a cup of coffee.
- After the coffee grounds are placed inside the pot, the water will be turned on fully. When the water is turned on fully, the steam from the heating element will get pushed through the coffee grounds, which will start the brewing process.
You may also want to try different kinds of coffee to see what your personal preference is. A fully immersed drip-maker may not be suitable for everyone due to how some people do not like their coffee to be too strong. If you are someone who likes their coffee weak, you may want to use a French Press instead of a drip maker. A French Press is basically just a type of mug used to make coffee. A French Press can either use grounds in the same way as a drip maker or you can put a bit of water in the mug and pour hot coffee into it to get a rich cup of coffee, which is the preferred option by most people.
You may have heard about the difference between light and dark roast, but do you know which is the best? While every roast tends to blend well with various desserts and meals, dark roast vs light roast coffee go both ways. For a quick overview, here is a table to illustrate both the advantages and disadvantages of each. To make it easier on yourself, simply keep in mind the following three categories:
Dark roast coffee is said to be richer and more robust than light roast. There are a number of people, however, who enjoy the richer flavour and aroma of dark roast but would prefer to drink light roast as well. In addition, many people like to start off with lighter roasts to start their day, and dark roasts provide an excellent second cup. As you can see, there is some debate regarding whether light or dark roast is better. If you are looking to find out more, read on for more details!
The difference between light and dark roasts is primarily based upon their caffeine content. Roasting levels affect how much caffeine a bean contains. Light roasts contain less caffeine than dark roasts, but they also lack the robustness of full-bodied dark roasts.
When comparing the first crack versus the first crack, the difference in caffeine is not that pronounced, but the flavor is still notable. If you prefer a sweeter, milder flavor, you will likely want to choose a light roast. Conversely, if you want a stronger cup, you may want to choose a dark roast.
Medium roast coffees contain more caffeine than light roasts, but they have less overall body. This is because medium roast coffees lose their full-body during roasting. Medium roast coffees also tend to taste more charcoal-like and have a less intense flavor. In comparison to light roasts, medium roast coffee has less smokiness and more sweetness.
Robustness refers to the richness and intensity of the flavor and aroma of the final product. Light roast beans tend to be lightly colored, have a slight aroma and very little robustness. Full roast beans, on the other hand, are extracted with a greater amount of oil and will have a fuller, more earthy flavor and aroma. Generally speaking, full roast beans are considered twice as strong as light roasts. The beans will also take on a reddish hue when ground.
In addition to their differences in caffeine and flavor, beans of different varieties also exhibit differences in aroma and acidity. Roasting makes each bean different, so it is impossible to say which specific type of bean is “better.” Each roaster’s favorite will be a personal preference. There are, however, some things that are typically associated with each roast. Roasting times and temperature also affect these characteristics.
Darker roasted beans are generally stronger in caffeine and are lighter in flavor. This is because of the process used in roasting. A small amount of caffeine is extracted with every bean, resulting in an extremely mild coffee. Medium roast coffees are generally very dark and provide the most caffeine. Roasting times and temperature also affect this concentration of caffeine.
Also reading: Different types of coffee beans
Light roasts are characterized by having a very weak aroma and lack the strong, smoky flavors of medium roast. They also have a milder roast flavor. When roasted at a low temperature, light roasts have a lot of caffeine and are very smooth. For this reason, they are the favored choice for caffeine-free drinks like lattes.
Dark roast coffee has a richer, darker taste and usually has more caffeine than does light roast coffee. They are generally preferred over light roasts because they produce a smoother cup of coffee. However, they do have their drawbacks. They are typically bitter, as there is a greater amount of caffeine in the finished product. Also, caffeine can leave a bitter aftertaste on the drinker.
Roasting times and temperatures have little to do with the final flavor of the coffee beans. A second crack is basically a place where the beans break down to create their flavor. Light roasts take longer to break down than dark ones. This means that even when the beans are roasted evenly, they still have some room to develop a flavor. If the beans are roasted longer, they have less of a chance to develop a good taste.
When the beans are roasted, they are exposed to the sun’s rays for a longer time. This roasting process produces a slightly smoky flavor in the beans. As the beans get closer to the roasting point, the smoke flavor they produce becomes much more pronounced. Dark roast coffee is considered to be richer in flavor than light roast coffee and is also known to have a stronger aroma and a bolder taste.